Pectin for dairy applications provides superior stabilization in yogurt, fermented milk, and acidified dairy drinks. It interacts effectively with milk proteins to prevent separation and sedimentation, delivering consistent viscosity and improved texture. Perfect for stirred yogurt, drinkable yogurt, and fruit dairy preparations, this pectin ensures product stability during processing and storage. Clean label, GMO-free, Kosher and Halal certified. Our advanced manufacturing process guarantees reliable performance and flexible formulation solutions for dairy manufacturers worldwide.
- https://xiangquanpectin.com/dairy/
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